Organic Safflower OilExtracted by pressing the seeds (cold expeller pressed) and double filtered, without the use of any artificial refining agentsCertified organic according to EU, USDA and Indian regulations by Control Union India
Organic Mustard OilExtracted by pressing the seeds (cold expeller pressed) and double filtered, without the use of any artificial refining agentsCertified organic according to EU, USDA and Indian regulations by Control Union India
Organic Groundnut (Peanut) OilExtracted by pressing the seeds (cold expeller pressed) and double filtered, without the use of any artificial refining agentsCertified organic according to EU, USDA and Indian regulations by Control Union India
Fresh garlic, sweet and burning, fresh thyme from Provence give this olive oil flavor and character. It notes a large number of preparations such as grilled meats, leg of lamb, grilled vegetables, mashed potatoes, omelette with girolles. You can also pour a few drops on a goat's cheese or dip a piece of country bread as an aperitif.
Lavender, the emblematic flower of Provence with its fields, hills and mountainous highlands covered with a light mauve, diffuses captivating aromas. Its use as renowned in perfumery as in the kitchen, gives this olive oil an authentic Provençal taste.
Since antiquity, the Marjolaine or Oregano of the gardens is cultivated for its aromas and the scent of its leaves. The combination of this aromatic plant with olive oil gives an extremely tasty floral result, which will bring the perfect finish to all your dishes.
A L’olivier develops a range of olive oils flavoured from fresh plants, mushrooms, fruits or spices, according to an original recipe for capturing flavours.Native to the Mediterranean basin, lemon thyme (thymus citriodorus) has a very aromatic fragrance with notes of lemongrass that it draws from the fiery soils of the Mediterranean.
A L'Olivier develops a range of olive oils flavor from fresh plants, mushrooms, fruits or spices, according to an original recipe for capturing flavor.Olive oil with bear garlic is prepared by macerating in olive oil fresh leaves. Bear garlic takes its name from the animal that eats it after hibernation.
We extracted the natural flavour of the black truffle from the Périgord. It gives this olive oil an exceptional aromatic power, making it an ingredient of choice: velvety chestnut with foie gras balls, autumn gourmet salad, fresh tagliatelle or a warm bellows.
This oil is made from carefully selected organic sesame seeds. Cette huile est produite à partir de graines de Sésame Biologiques soigneusement sélectionnées. Firstly, the oil is mechanically extracted by first cold press. Following this traditional method, the oil is filtered in order to guarantee weaker acidity and to assure long-lasting flavour and...
This high quality superior category oil, selected from olive groves in Spain, is suitable for all manner of everyday use. Its green-fruity profile reveals notes of freshly cut grass and culinary herbs.
This well-balanced, medium profile oil, offers an alluring aroma of citrus fruits, freshly cut grass and culinary herbs, with subtle floral notes which add a complex vegetal nuance to the overall flavour profile. Notes of bitter rocket and fiery pepper are replaced by a long herbaceous finish.
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