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Although pesticides have dramatically increased crop yields over the years (by killing off weeds, rodents, insects and fungus), they unfortunately do not come without negative health and environmental effects.
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Organic farming is an environmentally friendly form of agriculture whose aim is to produce “food, feed and fiber” that is free from all man-made additives and preservatives. It may be considered as a method of sustainable agriculture whereby it seeks to optimize the farming business while preserving biodiversity and ecological balance. In a nutshell, organic farming allows nature as far as possible to do what it does best.
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