Lemongrass, also known as citronella, is a tropical island plant in the grass family and is so-named owing to its subtle lemon scent. Lemongrass has many applications, including its uses as flavoring in food and in Ayurvedic medicine.
Turmeric is a plant of the ginger family, whose roots are used in cooking and is what gives curry its yellow color. It is the major constituent curcumin that has been shown to have many health benefits.
Rosehips are the fruits of the rosebush. The fruit is what’s left behind after the rose dies. These small edible fruits are known to have medicinal and nutritional properties. For example, rosehips generally have a higher concentration of vitamin C than lemons or oranges.
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