Pack of Vinegar with fruit pulp
Framboise makes its fruit vinegars from the pulp of the fruit itself for a high quality result, both visual and tasteful.
Mangue mango pulp vinegar will be your best ally for your exotic cuisine and for your salty sweet recipes, like a caramelized pork.
Citron-Pamplemousse grapefruit lemon vinegar is a beautiful blend of three citrus fruits, lemon, grapefruit and a hint of orange. A trio of citrus fruits that, combined with vinegar, plays on freshness and a slight acidity.