Une promo EOY 2020 Fruite Noir
We extracted the natural flavor of the black truffle from the Périgord. It gives this olive oil an exceptional aromatic power, making it an ingredient of choice: velvety chestnut with foie gras balls, autumn gourmet salad, fresh tagliatelle or a warm bellows.
Olive oil with truffles will go perfectly with a vinegar with fig or blackcover pulp, balsamic vinegar from Modena or sherry vinegar.
Extra virgin olive oil 98%, truffle extract 1% (Tuber Melanosporum), natural aroma.
Product made from fresh produce.
Energy value per 100 ml
3428 kilojoules or 819 Kcal
Saturated fatty acids
Preferably store in a cool, dry place.
Close well after use.